Venezuelan Sancocho: A Hearty Traditional Stew
Ingredients
- 2 tablespoons oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 bell peppers (diced)
- 1.1 lbs beef ((preferably with bone))
- 1.1 lbs chicken pieces
- 1.1 lbs pork ribs
- 12 ½ cups water
- 2 corn cobs (cut into slices)
- 2 green plantains (peeled and sliced)
- 1 yuca root (peeled and sliced)
- 1 large sweet potato (peeled and diced)
- 2 tomatoes (diced)
- 1 tablespoon cumin
- 2 bay leaves
- 1 bunch cilantro (chopped)
- salt (to taste)
- black pepper (to taste)
- cooked white rice (for serving)
- Avocado slices (for serving)
Instructions
Venezuelan Sancocho: A Hearty, Traditional Stew serves 8 original recipe by hispanicfoodnetwork.com.
Organization Tags
Tags easily organize your Recipe Library
Comments