Vegan Mofongo Puerto Rican
Ingredients
- 2 14 oz can of young green jackfruit ((400ml x 2) drained and shredded)
- 1 tbsp sazon seasoning ((8g))
- 1 tsp smoked paprika ((2g))
- 1 tsp oregano ((2g))
- ½ tsp black pepper ((2g))
- ½ tsp pink salt ((1g))
- 2 tbsp olive oil ((3g))
- 4 garlic cloves (minced)
- 1 small red onion (sliced)
- 1 tbsp sofrito ((14))
- 1 tbsp tomato puree ((16g))
- 1½ cups vegetable broth ((355ml))
- 4 green plantains (platanos)
- 2 tbsp dairy free butter ((28g))
- 1 tbsp sazon seasoning ((8g))
- black pepper and pink salt to taste
- vegetable broth for moulding the mofongo (about ¾ cup worth)
Organization Tags
Tags easily organize your Recipe Library
Comments