Baked cabbage rolls with braised red cabbage

Ingredients

• 75g/2½oz pumpkin seeds
• 75g/2½oz sunflower seeds
• 50g/1¾oz flaxseed
• 35g/1¼oz sesame seeds
• 35g/1¼oz hemp seeds
• 1 Savoy cabbage, core removed from the base of the cabbage
• 400g/14oz sauerkraut
• 500g/1lb 2oz turkey mince
• 200g/7oz ricotta
• 1 free-range egg, beaten
• 3 tbsp olive oil
• 2 onions, finely chopped
• 4 garlic cloves, crushed
• 1 tbsp chopped fresh dill, plus extra to serve
• 1 tbsp chopped fresh chives, plus extra to serve
• ½ tsp ground allspice
• pinch ground nutmeg
• 400g tin chopped tomatoes
• 1 tbsp caraway seeds
• 1 tbsp paprika
• 1 tbsp red pepper paste
• 250ml/9fl oz chicken stock
• 150g/5½oz thick Greek-style yoghurt, to serve
• salt and freshly ground black pepper
• 2 tbsp olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tbsp balsamic vinegar
• 1 red cabbage, cored and thinly shredded
• 1 head radicchio, cored and shredded
• 2 apples, cored and cut into small pieces
• 75g/2½oz toasted pecans, roughly chopped
• 100g/3½oz blue cheese, cut into small pieces
• 2 tbsp chopped flatleaf parsley
• pinch light soft brown sugar
• salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag