Organic Red Wine Balsamic Reduction

Organic Red-Wine Balsamic Reduction

Organic Red-Wine Balsamic Reduction


Serves 5

Details
  • Servings:   5
  • Calories:   433
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   66g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 780 Milliliters organic red wine
  • 750 Milliliters balsamic vinegar
  • 1 Cup sugar
  • 10 organic black peppercorns
  • 1 Tablespoon fresh organic rosemary
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