EGG SOUFFLÉS

EGG SOUFFLÉS

EGG SOUFFLÉS

By lucismorsels.com
30 minutes

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Details
  • Servings:   4
  • Calories:   82
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • ½ Cup finely chopped kale or spinach
  • 1 Tablespoon basil (julienned)
  • 2 Tablespoons shredded parmesan cheese
  • ½ teaspoon paprika (optional)
Instructions

EGG SOUFFLÉS serves 4 original recipe by lucismorsels.com.

View original preparation instructions

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