Leftover Mashed Potato and Cheese Soufflés

Leftover Mashed Potato and Cheese Soufflés

Leftover Mashed Potato and Cheese Soufflés

By betterthanbouillon.com
30 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 tbsp butter, at room temperature
  • .66 cup grated Parmesan cheese, divided
  • 2 cups leftover mashed potatoes
  • 2 tbsp Better Than Bouillon Sautéed Onion Base
  • 8 eggs, separated
  • 1 cup shredded aged Cheddar cheese
  • 6 green onions, thinly sliced
Instructions

Leftover Mashed Potato and Cheese Soufflés serves 8 original recipe by betterthanbouillon.com.

View original preparation instructions

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