Lemon Soufflé

Lemon Soufflé

Lemon Soufflé

By cooking.nytimes.com
45 minutes

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • About 1 teaspoon unsalted butter for the dish
  • 1 cup sugar, plus some for the dish
  • 6 eggs, separated
  • 1 tablespoon minced or grated lemon or orange zest
  • 1/4 cup freshly squeezed lemon or orange juice or Grand Marnier or other orange-flavored liqueur
  • Pinch salt
Instructions

Lemon Soufflé serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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