Bittersweet Chocolate Soufflé
Ingredients
- 1/2 cup/114 grams unsalted butter (1 stick), softened, plus more for coating dish
- 4 tablespoons/50 grams granulated sugar, plus more for coating dish
- 8 ounces/225 grams bittersweet chocolate (60 to 65 percent cacao), finely chopped
- 6 eggs, separated, at room temperature
- Pinch fine sea salt
- 1/2 teaspoon cream of tartar
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