Ingredients
- 12 ounce jar of roasted red pepper (drained and roughly chopped (do not chop too finely or it will make your frittata too watery)
- 1 lb mild Italian sausage (casings removed)
- 12 eggs (whisked)
- ¼ cup heavy cream or coconut milk
- 2 tablespoons diced chives
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cups chopped kale
- 4 oz. feta cheese
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