Vegan Frittata
Ingredients
- 1 cup of Chickpea/Garbanzo bean Flour (also known as Besan Flour)
- 1 teaspoon of Baking Powder
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Powder
- ¼ teaspoon of ground Turmeric
- ½ teaspoon of Black Salt (also known as Rock Salt or Kala Namak)
- ½ teaspoon of ground Black Pepper
- 1½ cup of Almond Milk
- 4 oz. half a box of Cremini Mushrooms, sliced
- ¼ cup of chopped Asparagus
- ¼ cup of diced Green Onion (both white and green parts)
- 1 tablespoon of Olive Oil + 2 teaspoon of Olive Oil for each ‘Frittata’.
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