Zucchini and Chorizo Frittata
Ingredients
- 3 medium zucchinis finely sliced
- ¼ cup of Spanish or Portuguese chorizo cut in Juliana
- 1 Tbs . of olive oil
- Coarse sea salt
- Freshly ground white pepper
- 8 eggs
- 2 cups of Cheddar cheese , coarsely shredded plus ½ cup to top the frittata
- 1 of cup of green onions (use only the green part, and save the white for other use)
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