Enchilada Frittata

Name: Enchilada Frittata
Ingredients: Frittata; 12 large eggs; 3 cups diced cooked chicken breasts; 1 can Rotel; 11/2 tsp chili powder; 1/2 tsp garlic powder; 1/4 tsp ground cumin; 1/2 tsp salt; 1/2 tsp pepper; 1/3 cup yellow onion (chopped finely); 2 garlic cloves (pressed or chopped finely); 3 tbsp canned coconut milk; green onions for garnish; Enchilada Sauce1 tbsp ghee; 1 can of tomato sauce; 2 tbsp olive oil; 2 tbsp tapioca flour (dissolved in 2 ½ tbsp water); 1/4 ground cumin; 1/2 tsp sea salt; 1 1/2 tbsp chili powder; 1/4 tsp black pepper