Zucchini and Tomato Frittata
Ingredients
- For the Roasted Tomatoes:
- 1 cup cherry tomatoes
- 2 cloves garlic (peeled)
- 4 sprigs fresh oregano
- Drizzle of extra-virgin olive oil
- Kosher salt and pepper to taste
- For the Frittata:
- 8 large eggs
- ¼ cup half-and-half
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 medium zucchini (sliced (or 1 ½ cups))
- ¼ cup plus 2 tablespoons grated Parmesan cheese
- 1 teaspoon fresh oregano leaves
- ¼ teaspoon Kosher salt
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