Slow Cooker Chinese Vegetable Lo Mein recipes

Name: Slow Cooker Chinese Vegetable Lo Mein recipes
Ingredients: 2 pounds tofu; 1 pound baby carrots; 1 pound green beans; 1 green bell pepper; 1 red pepper; 1 can (5 ounce size) water chestnuts, drained; 1 can (5 ounce size) bamboo shoots, drained; 1 can (20- ounce size) pineapple chunks with juice, reserved; 1/4 cup soy sauce; 1 package (12-16 ounce size) lo mein noodles (or rice); teriyaki sauce; 1 cup pineapple juice; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1/2 cup sugar