Caramelized Onion Rye Bread Stuffing
Ingredients
- 8 c. (1/2" cubes) day-old seeded rye bread
- 3 tbsp. vegetable oil
- 3 medium onions, chopped
- 5 stalks celery, chopped
- 1 lb. cremini or button mushrooms, chopped
- 1 small bunch collard greens, leaves only, chopped
- 2 tbsp. butter
- 1 tbsp. fresh thyme leaves
- 1 c. chicken broth
- 1/4 c. Finely chopped fresh parsley
- 3 large eggs, beaten
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