Kung Pao Beef

Name: Kung Pao Beef
Ingredients: 1 pound beef flank or boneless sirloin steak; 1 teaspoon vegetable oil; 2 teaspoons cornstarch; 1/8 teaspoon white pepper; 2 tablespoons vegetable oil; 2 hot green chilies, seeded and cut into very thin slices; 2 medium green onions, cut diagonally into 1-inch pieces; 1 medium red bell pepper, cut into 3/4-inch squares; 2 garlic cloves, finely chopped; 1 teaspoon finely chopped gingerroot; 2 tablespoons Chinese brown sauce; 1/2 cup diced canned bamboo shoots; 1 teaspoon sugar; 1/2 cup peanuts