Dirty Fried Rice

Ingredients

• 2 tablespoons vegetable oil, divided
• 4 oz. chicken livers, rinsed, patted dry
• Kosher salt and freshly ground black pepper
• ½ small onion, chopped
• ½ celery stalk, finely chopped
• ½ small poblano chile, with seeds, finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped peeled ginger
• 2 tablespoons soy sauce
• 1 tablespoon black vinegar
• 1 tablespoon hot sauce (such as Crystal)
• 1 tablespoon Thai crab or shrimp paste with bean oil
• ¼ cup vegetable oil
• 3 large eggs, beaten to blend
• 3 cups cooled cooked jasmine rice (from 1 cup dry)
• 4 ounces large shrimp (about 6), peeled, deveined, cut into bite-size pieces
• 1 pickled jalapeño, sliced
• 2 scallions, thinly sliced
• Old Bay seasoning, MSG (optional), and chili oil (for serving)

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