Onion and Pepper Pork Chops
Ingredients
- 4 thick center-cut pork chops (about 8 ounces each)
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 bell peppers (1 green, 1 red), thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic (2 chopped, 2 grated)
- 2 pepperoncini, chopped, plus 2 tablespoons of the brine
- 1 cup low-sodium chicken broth
- 4 tablespoons unsalted butter, at room temperature
- 1 loaf Italian bread, split lengthwise
- 2 tablespoons roughly chopped fresh parsley
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