Steamed Pork Dumplings
Ingredients
- 3 scallions, minced
- 1 lb pork, ground
- 2 teaspoons fresh ginger, grated
- 5 ounces water chestnuts, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 teaspoon sugar
- 1 head lettuce
- 48 gyoza skins, 3 inch round
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon garlic and red chile paste
- 2 scallions, minced
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