Fish Fragrant Sauce Chinese Mother Sauce #6

Ingredients

• 4 fresh or frozen water chestnuts (please don’t use canned)
• 4 black mushrooms or wood ear fungus, fresh or dried and plumped up
• 2 to 8 pickled red chiles (storebought or homemade)
• 8 cloves garlic, finely chopped
• 4 scallions, sliced into thin rings
• 2 tablespoons peeled and finely chopped fresh ginger
• 5 teaspoons sugar
• 4 teaspoons black vinegar
• 2 teaspoons regular soy sauce
• 1/2 cup water
• 2 teaspoons cornstarch
• 1 pound protein of some sort (see headnotes)
• 2 teaspoons Sichuan hot bean sauce

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