Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Kebab
Ingredients
- 1½ pounds swordfish, tuna, or monkfish, cut into 1¼-inch cubes
- Bay leaves (about 20)
- 1 medium onion
- 6 tablespoons extra-virgin olive oil
- Juice of ½ lemon
- Salt and pepper
- 1 lemon, cut in wedges, to serve
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