Satay style Turkey Skewers
Ingredients
- 4 Turkey escalope (200 g each, cut into strips)
- 2 tablespoons yellow Curry paste
- 1 teaspoon Turmeric
- 1 teaspoon mild Curry powder
- 1 small plantain (peeled and sliced)
- 1 tablespoon honey
- 1 teaspoon Fish sauce
- 2 tablespoons Peanut oil
- 2 tablespoons unsalted Peanuts
- 2 tablespoons Peanut oil
- 1 shallot (finely chopped)
- 1 red chile pepper (finely chopped)
- 1.333 cups Coconut milk
- 4 tablespoons Peanut butter
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