Marinated Fried Fish
Ingredients
- Pure olive oil, for frying
- 2 pounds skinless monkfish or cod fillets, cut into 2-inch-long pieces
- Kosher salt
- All-purpose flour, for dredging
- 1 onion, finely chopped
- 3/4 cup coarsely chopped cilantro
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 2 garlic cloves, crushed
- 1 red or green chile—stemmed, seeded and finely chopped
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