Creamy Fennel and Watercress Soup
Ingredients
- 1 Tbs. unsalted butter
- 1 Tbs. olive oil
- 2 1/2 cups chopped fennel bulbs; reserve 4 small fronds for garnish
- 1/2 medium onion, chopped (3/4 cup)
- 2 12 cups low-sodium vegetable broth
- 3 cups tightly packed, trimmed watercress sprigs
- 2 tsp. lemon juice
- 2 Tbs. plain Greek yogurt, at room temperature
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