Ingredients
- 1/2 cup balsamic vinegar
- 2 cloves garlic, peeled and smashed
- 4 sprigs fresh thyme
- 3 tablespoons honey, such as acacia
- 3 tablespoons unsalted butter, at room temperature
- 4 center-cut pork loin chops, bone in (about 12 ounces each)
- Kosher saltand freshly ground black pepper
- 2 tablespoons olive oil
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