Caramelized Pork Loin

Caramelized Pork Loin

Caramelized Pork Loin

By Food Network
2 hours

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Details
  • Servings:   5
  • Calories:   1031
  • Protein:   91g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 stick butter
  • 1/4 cup packed brown sugar
  • Pinch ground cinnamon
  • 3 Granny Smith apples, peeled, cored and 1-inch diced
  • 1 (5-pound) center cut, bone-out pork loin, butterflied
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup apple cider
Instructions

Caramelized Pork Loin serves 5 original recipe by Food Network.

View original preparation instructions

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