Chinese Crispy Beef with Broccoli
Ingredients
- ½ pound flank steak
- 1 teaspoon baking soda
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 2 teaspoons oyster sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 1 cup homemade chicken stock or low-sodium chicken broth
- 3 teaspoons cornstarch
- 6 tablespoons canola oil
- 1 pound broccoli
- ½ medium onion
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh ginger
- ½ teaspoon kosher salt
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