No Knead Rosemary Bread with Compound Butters

No-Knead Rosemary Bread with Compound Butters

No-Knead Rosemary Bread with Compound Butters

By Williams-Sonoma
50 minutes

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Details
  • Servings:   10
  • Calories:   170
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 package Williams Sonoma Rosemary No-Knead Bread Mix
  • 1 package yeast (included with mix)
  • 1 1/2 cups plus 2 Tbs. (13 fl. oz./405 ml) warm room-temperature water (about 70°F/21°C)
  • All-purpose flour for dusting
  • Cornmeal for dusting
Instructions

No-Knead Rosemary Bread with Compound Butters serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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