Fig and Cranberry Bread Pudding

Fig and Cranberry Bread Pudding

Fig and Cranberry Bread Pudding


4 hours 20 minutes

Details
  • Servings:   6
  • Calories:   704
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   50g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 10 oz. crusty white bread
  • ½ c. fig jam (conserve)
  • ½ c. finely chopped dried cranberries
  • 2½ c. milk
  • 2⅓ c. light cream
  • ½ c. superfine sugar
  • 1 tsp. vanilla extract
  • 6 eggs
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