Crab Cakes
Ingredients
- 1 egg, beaten with 3 tablespoons heavy cream
- 1 pound (about 2½ cups ) flaked crab meat, picked over
- 1 small onion, finely chopped (about ¾ cup)
- 1 teaspoon dry mustard
- Vegetable oil
- ¼ cup fresh bread or cracker crumbs
- ¼ cup homemade Mayonnaise or Hellman's
- ¼ teaspoon cayenne pepper
Instructions
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