Baked Crab Rangoon

Baked Crab Rangoon

Baked Crab Rangoon

By tastykitchen.com
20 minutes

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 12 Wonton Wrappers
  • 1 can (6 Oz. Size) Crab Meat
  • 4 ounces, weight Cream Cheese
  • 2 Tablespoons Mayonnaise
  • ½ teaspoons Sciracha Hot Chili Sauce
  • 2 teaspoons Chives
  • Sea Salt And Black Pepper For Seasoning
Instructions

Baked Crab Rangoon serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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