Crab Rangoon Dip
Ingredients
- 1 12-ounce package wonton wrappers
- 3 cups vegetable oil for frying
- 2 8-ounce packages brick-style cream cheese, room temperature
- ¼ cup full-fat mayonnaise
- 2 teaspoons lemon zest
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 8 ounces crab meat (lump crab or imitation crab are both fine)
- ¾ cup shredded mozzarella (divided)
- 3 green onions (thinly sliced (just the green parts))
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