Avocado and Crab Dip

Avocado and Crab Dip

Avocado and Crab Dip

By stlcooks.com
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • Two avocado
  • One tomato, diced
  • ½ cup to ¾ cup lump crab meat
  • 1 garlic clove, minced
  • ¼ cup cilantro, chopped
  • Salt and pepper to taste
Instructions

Avocado and Crab Dip serves 4 original recipe by stlcooks.com.

View original preparation instructions

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