Ingredients
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 egg (beaten)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup breadcrumbs (optional, for topping)
- Fresh parsley (chopped (optional, for garnish))
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