Crab Rangoons

Crab Rangoons

Crab Rangoons

By cuckooking.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   293
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Won Ton wrappers (I used egg roll wrappers)
  • 8 oz cream cheese
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 8 oz canned crab (I used less because I prefer less)
  • 1 green onion, finely sliced (Optional)
  • Sea salt, to taste
  • Oil for frying
Instructions

Crab Rangoons serves 6 original recipe by cuckooking.blogspot.com.

View original preparation instructions

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