Broccoli Cheddar Fritters
Ingredients
- 12 ounces finely chopped broccoli florets (equal to 4 cups; see note #1)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- neutral oil for pan-frying (such as canola or olive oil)
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