Greek Zucchini Fritters
Ingredients
- 2 pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor
- Salt
- 2 eggs
- 1/2 cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill)
- 1 tablespoon ground cumin
- 1 cup fresh or dry breadcrumbs, more as necessary
- Freshly ground pepper
- 1 cup crumbled feta
- All-purpose flour as needed and for dredging
- Olive oil for frying
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