Ingredients
- 4 Kale Leaves (cut the stem and chop the leaves)
- ½ tsp Cumin Seeds
- ½ tsp Mustard Seeds
- ½ tsp Asafoetida
- 2 Garlic pods
- ¼ tsp Turmeric
- 1 tsp Red Chili Powder
- 1¾ cup Gram Flour
- ½ tbsp Corn Flour
- 1 tsp Garam Masala
- 1 tbsp Tamarind Paste
- Salt
- 2 cup Water
- Oil as required
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