CHILLED STRAWBERRY SOUP
Ingredients
- 1 tsp. extra virgin olive oil
- 1/3 fennel bulbs, (coarsely chopped)
- 1/4 small onion, (coarsely chopped)
- 1/2 T. fresh ginger, (coarsely chopped)
- 1/4 cinnamon stick
- 4 cups strawberries, (halved (local if possible))
- 2 T. honey ((local if possible))
- 1 T. sorghum syrup ((local if possible))
- 1/2 can coconut milk, (unsweetened)
- 8 oz. coconut or almond milk beverage, (unsweetened)
- 3 T. fresh tarragon, (torn)
- Salt to taste
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