Savory Tomato Sorbet
Ingredients
- 4 pounds large, ripe red tomatoes
- 2 teaspoons kosher salt
- 1 to 2 garlic cloves, grated
- black pepper
- Pinch of cayenne
- 1 teaspoon red wine vinegar
- 1 tablespoon fruity olive oil
- 1 small shallot, diced
- 1 small garlic clove, smashed to a paste with a little salt
- 1 tablespoon red wine vinegar
- 3 tablespoons fruity olive oil
- 12 ounces cherry tomatoes, halved, about 2 cups
- Salt and pepper
- Handful of basil leaves
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