Beetroot soup
Ingredients
- 6 yellow beetroots
- 2 shallots
- 4 tbsp olive oil
- 2 yellow tomatoes
- ½ tbsp yellow curry paste
- 500 ml vegetable stock
- 4 tbsp crème fraîche
- 8 thin slices of baguette
- 6 yellow cherry tomatoes
- 10 mini mozzarella balls
- 8 sprigs of Affilla Cress
- 6 basil leaves
- balsamic cream
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