Ingredients
- 1 teaspoon olive oil
- 1/3 whole fennel bulb (- chopped bulb -- reserve the rest for a salad or another use)
- 1/4 whole onion (- sweet, chopped)
- 1/2 tablespoon ginger root (- fresh, chopped fine)
- 1/4 stick cinnamon (- stick, not ground)
- 4 cups strawberries (- hulled, cleaned and halved)
- 2 tablespoons honey
- 1 tablespoon sorghum syrup (- or try molasses if necessary)
- 1/2 can coconut milk (- unsweetened)
- 8 ounces almond milk (- unsweetened)
- 3 tablespoons tarragon (- fresh, chopped)
- 1 pinch salt (- to taste)
- 1 bunch Fresh mint leaves (- garnish, optional)
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