Blueberry Cold Soup Recipe
Ingredients
- 4 cups (650gr) fresh or frozen blueberries
- 1 cup (240gr) plain yogurt (Greek yogurt or regular yogurt)
- 1 cup (240ml) coconut milk (or any other milk of your choice)
- 1/4 cup (90gr) honey or maple syrup (adjust to taste)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh mint leaves (optional, for garnish)
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