Homemade Oxtail Soup Recipe
Ingredients
- 8 cups (2l) beef broth
- 1.5kg oxtails
- 4 tablespoons olive oil
- 2 onions
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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