Chrouk Krow Chnang

Name: Chrouk Krow Chnang
Ingredients: 4 large eggs (boiled and sliced); 2 burpless cucumbers (peel and cut into byte size); 4 medium mostly green tomatoe (slice into byte size); 1 stem green onion (chopped); 2-3 sprigs Thai basil (Che Krawhom) - Optional (chopped); 3-4 sprigs Vietnamese coriander (Che Sanhg Kahum) - Optional (chopped); 1-2 sprigs spearmint (chopped); 1 pound hot-smoked salmon (discard skin and break meat into byte size); 2 medium bulbs of shallot (thinly sliced); 1 tbsp Angkor Tamarind Concentrate; 4 cups hot water; 1 tsp sea salt; 1 tsp fish sauce; 1 tbsp lemon juice to taste; Some chili flakes for garnish