Cheesy Queso Fresco Salsa
Ingredients
- 4 cups cherry tomatoes (or any small)
- 4 garlic cloves, minced
- 1/2 cup finely chopped Italian parsley
- 1/2 cup finely chopped cilantro
- 2 Jalapeño Chiles, de-seeded (if needed) & sliced thin
- 2 limes, juiced
- 1 medium jicama, peeled and diced
- 4 ripe tomatillos, husked, rinsed and diced
- 1 small red onion, sliced thin
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 pound queso fresco cheese, chopped or crumbled
- salt and pepper to taste
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