Savory Zucchini Muffins

Ingredients

• ½ cups Onion, Chopped (about 1 Medium)
• 2 cloves Garlic, Chopped
• 2 Tablespoons Olive Oil, Divided
• ¼ cups Sun-Dried Tomatoes, Chopped
• 1-½ cup Zucchini, Finely Shredded
• ¼ cups Roasted Red Pepper, Chopped (about 1 Medium)
• 1-¾ cup All-purpose Flour
• ¼ cups Cornmeal
• ½ cups Whole Wheat Flour
• 2 teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• ½ cups Butter, Softened
• 2 Tablespoons Sugar
• 2 whole Eggs
• ½ cups Sour Cream
• ½ cups Milk
• ¾ teaspoons Hot Sauce (Tabasco)

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