Green Bean Salad With Fennel and Toasted Pecan Dukkah

Green Bean Salad With Fennel and Toasted Pecan Dukkah

Green Bean Salad With Fennel and Toasted Pecan Dukkah

By Epicurious
40 minutes

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Details
  • Servings:   12
  • Calories:   155
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ¾ cup pecans (3 ounces)
  • 3 tablespoons sesame seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • Kosher salt, freshly ground black pepper
  • 2½ pounds green beans, trimmed
  • 1 medium fennel bulb with fronds
  • Finely grated zest from 1 lemon
  • ⅓ cup extra-virgin olive oil
Instructions

Green Bean Salad With Fennel and Toasted Pecan Dukkah serves 12 original recipe by Epicurious.

View original preparation instructions

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