Campfire Hash
Ingredients
- 2 tablespoons vegetable oil
- 4 large Russet potatoes, (diced into ¼-inch cubes (peeling optional))
- 1 teaspoon seasoned salt
- 1 large yellow onion, (chopped)
- 1 ring (13.9 ounces) kielbasa, (sliced)
- 1 teaspoon garlic, (minced)
- 1 medium jalapeno pepper, (seeded, diced)
- 1 can (15.25 ounces) whole kernel corn, (drained)
- 1 can (4 ounces) chopped green chiles
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley, (chopped for garnish)
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