Chigwada Cassava leaves in groundnut flour

Chigwada (Cassava leaves in groundnut flour)

Chigwada (Cassava leaves in groundnut flour)

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   347
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kg pounded/blended cassava leaves
  • 3 medium tomatoes, chopped
  • 1/2 cup groundnut powder
  • 1/2 tsp soda bicarbonate
  • Salt to taste
Instructions

Chigwada (Cassava leaves in groundnut flour) serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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